Fire for Effect

My unit: 3rd Battalion, 13th Field Artillery. “Without fear, favor, or hope for reward.” (Source: public domain media)

I went to college on an ROTC scholarship. When I got my degree, I went into active duty service as a lieutenant. During my time on active duty, I served in a field artillery battalion, as part of the operations staff. That is where I learned how the Army actually delivers fire support

The most important thing to know about artillery is that it can’t win the battle alone. The Army relies on maneuver units (tanks and infantry) to seize or hold the battlefield. Artillery supports them by putting shells, rockets, or missiles on the enemy to suppress or destroy it.

How that support is organized is the interesting part. Artillery units usually belong to a division or a corps, but they do not always work directly for that headquarters. Sometimes they shoot higher-level missions such as SEAD (suppression of enemy air defenses) or counterfire (attacking the other side’s artillery). Sometimes they talk straight to a subordinate unit that is in contact and needs rounds now. And sometimes they have a primary mission and a secondary one stacked underneath it.

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The Stall

A while ago I was “gifted” with a gas grill. (It’s a long story—basically, someone I knew left behind the grill at my house and never came by to pick it up.) While I enjoy cooking, I’m usually not much of a grilling guy. However, I do have a fondness for barbecue. I lived in Kentucky for over two decades and traveled all over the South during that period. As a result, I was initiated into the finer details of pulled pork and smoked brisket.

As it turns out, there is actually a way to smoke with a gas grill; all you need is a smoker box to hold the wood chips, which you can get at any hardware store. So this past summer, I figured I’d put the gas grill to use and try my hand at smoking. It’s been a learning experience, and there were mistakes along the way. But with time and practice, I’ll get better at it.

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